Yesterday was World Oceans Day 2025, and today is the start of the 2025 UN Ocean Conference in Nice (I’m writing from Menton, further along the coast). While I cannot add to the tranche of news stories and statistics about our endangered oceans, I can offer this short essay intended to meld the personal with the spiritual and the environmental.
AMONG THE FISHES
I was not always a swimmer, and I have not always lived on the French Riviera. Being raised by a single mother, who did not want any of her children to swim, I grew up in Chicago as a non-swimmer. Over the decades, I have realized that mother operated on an axis of fear. Reprogramming my brain away from this phobia of water took years of swimming lessons, mindfulness, a patient partner and above all else the welcoming sea. Public swimming pools are not so hospitable. They are cacophonic with children, hard with brick and steel, harshly lit by fluorescent squares and taste and smell of chlorine. The sea has far more convivial sounds, textures, luminosity and chemosensory experiences.
From late spring to early autumn, the beaches of the Cote d’Azur are abuzz with talking and laughing, children playing and cafes clanking plates and hissing out espressos. Yet, as soon as I plunge into the sea, the beach sounds become muffled and dispersed. Better still, with my head underwater, a meditative silence imbues my being. Mindful, I adjust my hearing to the gentle hum, a sense of motion. I do not know if it is from the waves or inside my head when my ears are filled with water.
From late autumn to early spring, the shoreline is less populated. The sea is temperamental, with only the odd quiet day. Mostly, it is a symphony of waves, caused by a local rainy season and the movement of currents far beyond my sight somewhere between Europe and North Africa. These waves rumble as they hit the sandy shores and splash on to the shale beaches.
The sea water is soft, embryonic. The fluidity cleanses and changes shape as it undulates and foams and slaps my face when I come up for air. It feels icy but there is no ice in February and March, and I must wear a wetsuit. The rest of the year, it is refreshingly cooler than the air temperatures.
The seafloor can be grainy with fine pebbles or soft, pillowy with sand. Yet, in some areas, it is hard with rounded slippery rocks and boulders sharp with brittle edges. This textured tapestry of supple and coarse surfaces shifts with the movement of waves, sea creatures and interlopers like me.
After a storm, the feeling of the sea is disrupted by sand floating up but never reaching the top. It must have been under the mini pebbles. Pieces of flotsam – torn shards of palm – bob on the surface. The murkiness means I cannot see any fish. I want to run it all through a filter.
A strand of pearl-like lamps along the promenade lights up the beach at night. But the sea has its own jeweled magic as stars and the moon illuminate the surface, reflecting sparkles of frothy waves. The longer I stare at the sea and the night sky, the harder it is to distinguish them. They are with their own cornucopia of living organisms symbiotically connected. At that moment, I am meditating with my eyes open and feel that I too am part of this symbiosis. I dare not swim at night in the wavy darkness, not out of fear but of not wishing to disturb the sleep of diurnal fish. Like me, they have their circadian rhythms.
I can taste the salt of the water in the corners of my lips as I am one of those swimmers who breathes out of their mouth. Taste and smell go together, a kind of synesthesia, where multiple senses are experienced at once. I taste with my nose a saltiness that is not granular like table salt but smooth. Sometimes there is a smell of fish that is in the air, but which I know comes from above the surface, far from the shore. In the distance, I see the culprit. A fishing boat with its rods and rigs crisscrossing in the air has filled its deck with sea bass and hake.
There are fish to watch, even swimming close to the shore. Three types of sea bass wiggle below me, darting away from time to time as if I, someone else or something has startled them. The most common are small white sea bass, which in certain light look silvery. That is when I get confused with anchovies, also common in the Mediterranean. In summer months I have seen black sea bass with their broad white stripes and their negative cousins, a sea bass that’s mostly white with a couple of vertical black stripes and one horizontal one along its spine-like top.
Further away from the shore, the braver swimmers are treated to swordfish and tuna, that is if the anglers are not too close. Tourists’ boats edge out further still for the dolphins arcing above the waves. But this is a double-sided coin. Overfishing, tourism and resort expansion along the coast have done their damage. The French Mediterranean is one of the most developed coastlines in the world.
Worst still is the frequency of heatwaves brought on by climate change. While the heatwaves on land understandably make for dramatic and worrying news, the marine heatwaves get less attention despite sea temperatures breaking records. Last summer, the sea temperature off the coast of Nice climbed to an unprecedented 30C. With this, underwater forests, such as the gorgonian, are starting to perish.
I have gone from being a child fearful of the sea to one who is fearing for the sea. Yet, the vastness of the coastline and my ability to swim in it throughout the year make me forgetful of these dangers, blinded by the beauty and the repetitive motions and sounds which blend me into their rhythms.
Paola Trimarco (Copyright 2025)


